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Oyster Mee Sua 蚵仔麵線


Mee sua comes standard with chili paste, vinegar, and cilantro.

A special stock comprising five core ingredients, brewed over a slow flame, forms the soup base for the imported mee sua. Only handmade mee sua is used for its superior flavor and texture. A generous amount of oysters is added before serving. The Handmade Oyster Mee Sua is best eaten while hot.

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